• The Salted Roots Bluebird Dandelion Sugar jar — dandelion and citrus infused finishing sugar
  • The Salted Roots Bluebird Dandelion Sugar — dandelion and citrus infused finishing sugar
  • Five-star customer review of The Salted Roots Bluebird Dandelion Sugar
  • Jar of The Salted Roots Bluebird Dandelion Sugar finishing sugar
  • The Salted Roots Bluebird Dandelion Sugar, handcrafted dandelion and citrus infused finishing sugar
  • Jar of The Salted Roots Bluebird Dandelion Sugar (dandelion and citrus infused finishing sugar)
  • Jar of The Salted Roots Bluebird Dandelion Sugar, a dandelion and citrus infused finishing sugar
  • The Salted Roots Bluebird Dandelion Sugar — dandelion and citrus infused finishing sugar
  • Close-up of The Salted Roots Bluebird Dandelion Sugar, dandelion and citrus infused finishing sugar
  • The Salted Roots Bluebird Dandelion Sugar jar — dandelion and citrus infused finishing sugar
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Bluebird Dandelion Sugar

$16.00
$16.00
Sale Sold out

Free shipping over $50 Small batch, shipped from Utah

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5.0 · 2 reviews
“The Bluebirs Dandelion is delicious on any melon! Had a small sang when I tried to re-order and was dealt with promptly, efficiently, and most of all courteously. I will be ordering again soon!”
- Pam Jordan
Product Description

Organic wild dandelion flower, rosehips, raspberry, and butterfly pea flower in a raw sugar base. Delicate, floral, and unlike anything else on your shelf. The kind of sugar that makes people pick up the jar and read the ingredients twice.

Ingredients
  • Organic raw cane sugar
  • Wild harvested dandelion flower
  • Rosehips
  • The Queens’ Tea - Blue Tea
  • Raspberries
  • Butterfly Pea Flower
Creative Uses
  • Iced tea or lemonade. Stir it in and let the rosehips and raspberry do the work. Floral, fruity, and nothing like what plain sugar does to a cold drink.
  • Cocktail rim. Delicate, floral, and stunning on a glass edge. The rosehips and raspberry make every sip taste like the rim was part of the recipe.
  • Sparkling water. Dissolve a pinch in a glass of sparkling water for a drink that looks like it came from a boutique hotel.
  • Scones and muffins. Sprinkle on top before baking or dust right after. The dandelion and rosehips come through in the crust.
  • Whipped cream. Fold it in and serve alongside anything summery — shortcake, fresh fruit, waffles.
  • Yogurt or oatmeal. Stir it in or sprinkle on top. The floral notes make breakfast feel intentional.
  • Homemade jams and syrups. Dissolve into simple syrup for a floral base that works in cocktails, lemonades, and baking.