Salts

Small-batch infused salts, handcrafted in Utah with real ingredients and nothing artificial. Each jar starts with pure coarse salt, then gets layered deeply with herbs, fruits, spices, wine, and spirits, infused to the core, never just tossed together in a bin.

From the tequila-and-lime salt that lands on margarita rims and taco night to the deep, smoky Red Wine Salt built for a ribeye, these are finishing salts made for grilling, roasting, sautéing, baking, and rimming a glass. Find your everyday favorite.