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Prickly Chipotle Salt
Regular price
$16.00 USD
Regular price
Sale price
$16.00 USD
Product Description
Prickly pear cactus fruit, Ancho Reyes liquor, and morita chipotle chiles. Sweet, smoky, and just spicy enough to keep things interesting. The kind of salt that makes tacos taste like someone actually tried.
Ingredients
- Prickly pear cactus fruit
- Morita chipotle chiles
- Lime peel
- Ancho Reyes liquor
Creative Uses
- Margarita rim. Prickly pear and Ancho Reyes on a salted glass edge. This is the one people photograph.
- Tacos and fajitas. Season the meat before it hits the pan. The morita chipotle smoke builds into every bite.
- Grilled shrimp. Press it in before the heat. The lime peel and prickly pear cut through the char perfectly.
- Chili. Stir in a pinch while it simmers. It adds a fruity smokiness that makes people ask what your secret is.
- Chips and guacamole. Sprinkle straight onto the guac right before serving. The prickly pear sweetness against the avocado is unexpected and really good.
- Grilled corn. Butter first, then this. Better than anything you'd get at a street cart.
- Eggs. Scrambled or fried — the chipotle smoke makes breakfast feel like it has somewhere to be.
Want finer coverage? Our grinder attachment fits right on the jar.
