• The Salted Roots Prickly Chipotle Salt, 4 oz jar, front label
  • Prickly Chipotle Salt, coarse infused salt, top-down pile
  • What's inside The Salted Roots Prickly Chipotle Salt: Prickly Pear, Morita Chipotle, Lime, Ancho Chile Liqueur, Smoked Jalapeño, made with Ancient Utah Sea Salt, Redmond Real Salt®.
  • The Salted Roots Prickly Chipotle Salt: Infused, not just mixed. Three steps: we reduce, we infuse, we layer.
  • The Salted Roots Prickly Chipotle Salt, 4 oz jar, side panel with serving ideas
  • The Salted Roots Prickly Chipotle Salt, 4 oz jar, back panel with ingredients
  • The Salted Roots: Born from the desert, built by hand. A husband-and-wife kitchen in Salt Lake City, Utah.
1 7

Small-Batch Infused Salt

Prickly Chipotle Salt

Prickly pear cactus fruit, Ancho Reyes liqueur, and morita chipotle chiles.

Reach for it onChips or SalsaMargaritaSeason Fajitas
$16.00
$16.00
Sale Sold out

Free shipping over $50 Small batch, shipped from Utah

Ships in 1 to 2 days Sealed jars returnable for 30 days

Rather buy in person? See where we will be next

Sweet, smoky, and just spicy enough to keep things interesting. The kind of salt that makes tacos taste like someone actually tried.

Can't pick just one? Build your own trio of 1oz minis, any three flavors. $35 ›

What people say

5.0 · 2 reviews
“That's sexy. I like that.”
- Market customer
Creative Uses
  • Margarita rim. Prickly pear and Ancho Reyes on a salted glass edge. This is the one people photograph.
  • Tacos and fajitas. Season the meat before it hits the pan. The morita chipotle smoke builds into every bite.
  • Grilled shrimp. Press it in before the heat. The lime peel and prickly pear cut through the char perfectly.
  • Chili. Stir in a pinch while it simmers. It adds a fruity smokiness that makes people ask what your secret is.
  • Chips and guacamole. Sprinkle straight onto the guac right before serving. The prickly pear sweetness against the avocado is unexpected and really good.
  • Grilled corn. Butter first, then this. Better than anything you'd get at a street cart.
  • Eggs. Scrambled or fried — the chipotle smoke makes breakfast feel like it has somewhere to be.

Want finer coverage? Our grinder attachment fits right on the jar.