This is the one that tastes like the best day of summer: bright, a little sweet, and just enough savory to keep it interesting. Everything you'd want on grilled chicken, a garden tomato, or a cob of corn straight off the grill.
Grilled peaches. Press it in before they hit the grates. The white peach balsamic and honey pull out the fruit's natural sweetness and char it into something that belongs on a dessert plate or next to pork.
Caprese salad. Finish right before serving. The basil and balsamic do what a vinaigrette does — in one shake.
Grilled chicken or pork chops. Press into the meat before the heat. The peach and sun-dried tomato build a crust that tastes like a full marinade.
Bruschetta and crostini. Finish over the top right before serving. The tomato and basil are already in the jar.
Fresh tomatoes or sliced summer produce. A pinch over heirloom tomatoes, cucumber, or watermelon. Simple and better than it has any right to be.
Pasta. Finish the bowl right before eating. The sun-dried tomato and white pepper add depth without competing with the sauce.
Grilled corn. Butter first, then this. The honey and peach against the char is a combination people don't expect and don't forget.
Eggs. Scrambled or soft-boiled — the basil and white pepper make a simple breakfast feel like it was planned that way.
