“You've cultivated a product that stands out. I'll be raving about the Red Rock Zen salt to anyone who will listen.”
- Ethan
“Another top notch salt mix from Salted Roots. Absolutely tasty!”
- Dan
Creative Uses
Sushi and sashimi. This is where real wasabi belongs — and this salt has it. Finish your rolls or use it as a dipping alternative.
Charcuterie boards. Sprinkle it straight over the entire board right before you serve. It looks stunning against the cheeses and meats, and every bite gets a little burst of flavor.
Stir-fry. Add at the end, not the beginning. The miso and coconut aminos deepen everything already in the pan.
Ramen and miso soup. A pinch on top before you eat. It layers on flavors that are already there and makes them louder.
Grilled salmon or tuna. Press it into the flesh before it hits the heat. The citrus and ginger do exactly what a marinade would, in about three seconds.
Avocado. Halved, straight from the skin. The umami hits in a way that makes this feel like a restaurant dish.
Roasted vegetables. Especially broccoli, bok choy, or snap peas — anything that wants to taste more Asian-inspired.
Fried rice. Finish the pan right before plating. It pulls the whole dish together.
Steamed edamame. Skip the plain sea salt. This hits every flavor note edamame is missing on its own. Be sure to grind it!
Eggs. Scrambled or soft-boiled — the ginger and scallion make it feel intentional in a way regular salt never does.
