Thai Basil Salt

• Sauvignon blanc-infused salt
• Thai basil
• Lemongrass
• Pomegranate
• Peppercorn
• Lemon peel

• Stir-fry and curries. Finish right before you plate. The lemongrass and Thai basil cut through the richness in a way that makes the whole dish taste more intentional.
• Grilled chicken or pork. Press it into the meat before it hits the heat. The Sauvignon blanc infusion tenderizes while the lemon peel builds a crust.
• Popcorn. The lemongrass and basil make this the most interesting bowl in the room.
• Vinaigrettes and dressings. Whisk it in instead of plain salt. The pomegranate and herb notes do the heavy lifting.
• Grilled fish or shrimp. The lemon peel and Thai basil are exactly what seafood wants — bright, herbal, and clean.
• Avocado toast. The lemongrass and pomegranate add a brightness that makes it taste like you know what you're doing.
• Eggs. Scrambled or soft-boiled — the basil and lemon peel make a simple breakfast feel like a deliberate choice.

Want finer coverage? Our grinder attachment fits right on the jar.