“Amazing for grilling. Very unique and boasting with flavor!”
- Mama R
Creative Uses
Stir-fry and curries. Finish right before you plate. The lemongrass and Thai basil cut through the richness in a way that makes the whole dish taste more intentional.
Grilled chicken or pork. Press it into the meat before it hits the heat. The Sauvignon blanc infusion tenderizes while the lemon peel builds a crust.
Popcorn. The lemongrass and basil make this the most interesting bowl in the room.
Vinaigrettes and dressings. Whisk it in instead of plain salt. The pomegranate and herb notes do the heavy lifting.
Grilled fish or shrimp. The lemon peel and Thai basil are exactly what seafood wants — bright, herbal, and clean.
Avocado toast. The lemongrass and pomegranate add a brightness that makes it taste like you know what you're doing.
Eggs. Scrambled or soft-boiled — the basil and lemon peel make a simple breakfast feel like a deliberate choice.
