• The Salted Roots Red Wine Salt jar — red wine, garlic and peppercorn infused sea salt
  • The Salted Roots Red Wine Salt — red wine, garlic and peppercorn infused sea salt
  • Five-star customer review of The Salted Roots Red Wine Salt
  • Five-star customer review of The Salted Roots Red Wine Salt
  • The Salted Roots Red Wine Salt, handcrafted red wine, garlic and peppercorn infused sea salt
  • Jar of The Salted Roots Red Wine Salt (red wine, garlic and peppercorn infused sea salt)
  • Jar of The Salted Roots Red Wine Salt, a red wine, garlic and peppercorn infused sea salt
  • The Salted Roots Red Wine Salt — red wine, garlic and peppercorn infused sea salt
  • Close-up of The Salted Roots Red Wine Salt, red wine, garlic and peppercorn infused sea salt
  • Jar of The Salted Roots Red Wine Salt finishing salt
  • The Salted Roots Red Wine Salt jar — red wine, garlic and peppercorn infused sea salt
1 11

Red Wine Salt

$16.00
$16.00
Sale Sold out

Free shipping over $50 Small batch, shipped from Utah

Rather buy in person? See where we will be next

Can't pick just one? Build your own trio of 1oz minis, any three flavors. $35 ›
5.0 · 12 reviews
“We love it! Tasty and we keep using it over and over!”
- Allison
Product Description

Red wine, garlic, peppercorn, lemon, and savory herbs. Rich, deep, and smoky in a way that makes a ribeye taste like you've been cooking it for years. The one that gets opened, smelled, and immediately put on whatever's closest.

Ingredients
  • Coarse kosher salt
  • Malbec red wine
  • Peppercorn
  • Lemon
  • Savory dried herbs
  • Garlic
Creative Uses
  • Ribeye or steak. Press it into the meat before it hits the heat. The red wine and garlic build a crust that Dan B. puts on his bi-weekly ribeye without fail.
  • Lamb chops. Finish right off the grill. The peppercorn and savory herbs do what a marinade does in one shake.
  • Pasta sauces and braises. Stir in while it simmers. The red wine infusion deepens everything already in the pan.
  • Avocado toast. The lemon and herbs make it taste like someone put real thought into breakfast.
  • Roasted root vegetables. Carrots, potatoes, parsnips — finish right out of the oven while they're still steaming.
  • Salad dressings. Whisk it in instead of plain salt. The garlic and peppercorn do the heavy lifting.
  • Eggs. The garlic and savory herbs make scrambled eggs taste like a deliberate decision, not an afterthought.

Want finer coverage? Our grinder attachment fits right on the jar.