• The Salted Roots Tequila Salt jar — lime and tomatillo infused sea salt with garlic and pepper
  • Jar of The Salted Roots Tequila Salt, a lime and tomatillo infused finishing salt
  • Five-star Etsy customer review of The Salted Roots Tequila Salt
  • Five-star Amazon customer review of The Salted Roots Tequila Salt
  • Close-up of The Salted Roots Tequila Salt showing its coarse lime and tomatillo sea salt texture
  • The Salted Roots Tequila Salt, a handcrafted lime and tomatillo infused sea salt
  • The Salted Roots Tequila Salt infused sea salt with lime, tomatillo and garlic
  • Jar of The Salted Roots Tequila Salt infused sea salt
  • The Salted Roots Tequila Salt — small-batch lime and tomatillo sea salt
  • Jar of The Salted Roots Tequila Salt held in hand
  • The Salted Roots Tequila Salt jar — lime and tomatillo infused sea salt with garlic and pepper
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Tequila Salt

$16.00
$16.00
Sale Sold out

Free shipping over $50 Small batch, shipped from Utah

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5.0 · 10 reviews
“Great product and packaging! Amazing customer service too.”
- Bobby
Product Description

Tequila, lime, tomatillo, garlic, and spicy pepper. This is TSR's most-reached-for salt, the one that ends up on eggs on a Tuesday and margarita rims on a Friday. Bold, zesty, and completely at home on everything.

Ingredients
  • Coarse salt
  • Tequila
  • Spicy pepper
  • Lime
  • Tomatillo
  • Garlic
  • Peppercorn
Creative Uses
  • Margarita rim. This is what the glass was missing. Tequila, lime, and tomatillo on the edge — every sip tastes like the salt was part of the recipe.
  • Tacos. Finish them right before serving. The garlic and spicy pepper build into the meat in a way that makes hot sauce feel redundant.
  • Grilled steak or shrimp. Press it in before the heat. The tomatillo and lime do what a marinade does in a fraction of the time.
  • Eggs. Scrambled, fried, or in a breakfast burrito. This is the one that becomes a daily habit.
  • Guacamole. Sprinkle right before serving. The lime and tomatillo pull out the avocado's natural brightness.
  • Corn on the cob. Butter first, then this. The spicy pepper and garlic make it taste like street corn without the effort.
  • Roasted vegetables. Especially anything that wants acid and heat — zucchini, peppers, sweet potatoes.
  • Tequila shot glass rim. Salt the edge, skip the lime wedge. It's already in there.

Want finer coverage? Our grinder attachment fits right on the jar.