“I put it on everything I eat. Need to come to wheelers market and get more! Gifted it to all 6 of my sisters for Christmas last year.”
- Kaylyn
“Dill pickle salt is amazing! Just tried it on zucchini! ”
- Linda
“Countless nights of popcorn with Dill Pickle Salt, a nice bottle of wine and spending quality time.”
- Anthony
“Oh my gosh! I am a salt fiend, buy it also love my pickles! Used this on some real fine marbled steak and it was a dream!”
- Caroline
Creative Uses
Popcorn. The one that ruins regular salt for you forever. Shake it on while the bowl is still hot and don't be surprised when it's gone before the movie starts.
Scrambled or fried eggs. A pinch right before you plate — the brine cuts through the butter and makes eggs taste like eggs are supposed to taste.
Bloody Mary rim. Pack the glass edge and let it do the rest. It changes the whole drink.
French fries. Hit them the second they come out of the oil or the air fryer. Hot fries, cold salt, done.
Avocado toast. Replaces everything you'd normally reach for — the lemon, the red pepper flakes, all of it.
Deviled eggs and potato salad. Finish both right before serving. It's the thing people can't identify but always ask about.
Creamy dips. Stir into sour cream or Greek yogurt and you have a pickle dip in about 45 seconds.
Fried chicken and sandwiches. Season before the breading or shake on after — either way, it's not going back to plain salt.
Charcuterie boards. Set out a small dish next to the cheeses. Guests will figure out what to do with it.
