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Truffle Salt

$45.00 USD
$45.00 USD
Sale Sold out
Product Description

Some finishing salts are nice. This one is the reason the dish gets remembered. Black winter truffle, Josh Cellars Prosecco, Celtic sea salt — used right, it's the last thing you add and the first thing people taste.

Ingredients
  • Celtic sea salt
  • Josh Cellars Prosecco
  • Black winter truffle
  • Shallots
  • White peppercorn
  • Chives
  • Parsley
  • Tarragon
Creative Uses
  • Grilled steak. Finish it right off the heat while the crust is still crackling. The black winter truffle and shallots do what a compound butter does — in one shake.
  • Pasta and risotto. You want the truffle distributed through every bite — this is where the grinder attachment earns its place.
  • Scrambled eggs. The tarragon and chives make it taste like something you'd order at brunch and not know how to recreate at home.
  • French fries or roasted potatoes. Hot out of the oven, hit them immediately. The crystals melt into the heat.
  • Butter boards and bread. Work it into softened butter and stir it through. Set it out with good bread. It disappears fast.
  • Pizza. Drizzle of olive oil, fresh arugula, finish with this. The kind of pizza people ask you about.
  • Popcorn. The $45 popcorn moment. Worth every penny.

Want finer coverage? Our grinder attachment fits right on the jar.