• The Salted Roots Orchard Chai Spice, 4 oz jar, front label
  • Orchard Chai Spice, top-down pile
  • What's inside The Salted Roots Orchard Chai Spice: Utah Apple Cider, Dried Cranberries, Dried Apples, Masala Chai Tea, made with Raw Turbinado Sugar.
  • The Salted Roots Orchard Chai Spice: Infused, not just mixed. Three steps: we reduce, we infuse, we layer.
  • The Salted Roots Orchard Chai Spice, 4 oz jar, side panel with serving ideas
  • The Salted Roots Orchard Chai Spice, 4 oz jar, back panel with ingredients
  • The Salted Roots: Born from the desert, built by hand. A husband-and-wife kitchen in Salt Lake City, Utah.
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Small-Batch Infused Sugar · Seasonal

Orchard Chai Spice

This one smells like the farmers market in October.

$16.00
$16.00
Sale Sold out

Free shipping over $50 Small batch, shipped from Utah

Ships in 1 to 2 days Sealed jars returnable for 30 days

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Back for fall — the new batch is steeping now. Check back soon.

Utah apple cider, real cranberries, dried apples, and Masala Chai spice, the kind of infusion that makes your kitchen smell so good people wander in from the other room.

Can't pick just one? Build your own trio of 1oz minis, any three flavors. $35 ›
Creative Uses

Warm apple cider. Stir a spoonful in while it's still hot. It dissolves into something that tastes like it's been simmering all day.

Oatmeal. Sprinkle on top right before you eat. The chai spice and cranberry make it feel like an actual meal, not an obligation.

Cocktail and sangria rim. Run it around the glass edge for an autumn cocktail that looks as good as it tastes.

Muffins and spiced cakes. Swap it in wherever a recipe calls for cinnamon sugar. The apple and chai notes go deeper.

Roasted sweet potatoes or butternut squash. Finish with a pinch right out of the oven. Sweet, spiced, done.

Yogurt or cottage cheese. Stir it in or sprinkle on top. The cranberry and apple make it feel intentional.

Whipped cream or butter. Fold it in and serve alongside anything warm — pie, pancakes, waffles.