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Whiskey Sugar

Regular price $16.00
Regular price Sale price $16.00
Sale Sold out
5.0 · 1 reviews
“Heard about this on our Disney cruise. Bartender said they add it to their old fashions. Very tasty.”
— Philly
Product Description

Bulleit bourbon, vanilla bean, and blood orange in a raw sugar base. Sweet up front, warm on the finish, the kind of thing that makes an old fashioned taste like it was always supposed to be made this way.

Ingredients
  • Turbinado raw sugar
  • Bulleit Bourbon
  • Real vanilla bean
  • Blood orange
  • Saffron
Creative Uses
  • Cocktail and martini rim. Whiskey, vanilla, and blood orange on a glass edge. Bold enough to make the drink, delicate enough not to overpower it.
  • Old fashioned. Use it to muddle with the bitters instead of a plain sugar cube. The blood orange and vanilla change the whole character of the drink.
  • Irish coffee. Stir it in instead of simple syrup. The whole drink tastes like it was planned that way.
  • Crème brûlée. Use it as the torched top layer. The blood orange comes through in the caramel crust in a way that stops people mid-bite.
  • Scones and shortbread. Fold into the dough or dust on top before baking. The whiskey infusion comes through in every bite without tasting like a cocktail.
  • Fresh berries or stone fruit. Sprinkle over peaches, strawberries, or figs right before serving. It pulls out the fruit's natural sweetness in a way plain sugar never does.
  • Whipped cream. Fold it in. Serve it on anything warm — pie, waffles, hot chocolate. It disappears fast.