“Heard about this on our Disney cruise. Bartender said they add it to their old fashions. Very tasty.”
- Philly
Creative Uses
Cocktail and martini rim. Bourbon, vanilla, and orange on a glass edge. Bold enough to make the drink, delicate enough not to overpower it.
Old fashioned. Use it to muddle with the bitters instead of a plain sugar cube. The orange and vanilla change the whole character of the drink.
Irish coffee. Stir it in instead of simple syrup. The whole drink tastes like it was planned that way.
Crème brûlée. Use it as the torched top layer. The orange comes through in the caramel crust in a way that stops people mid-bite.
Scones and shortbread. Fold into the dough or dust on top before baking. The bourbon infusion comes through in every bite without tasting like a cocktail.
Fresh berries or stone fruit. Sprinkle over peaches, strawberries, or figs right before serving. It pulls out the fruit's natural sweetness in a way plain sugar never does.
Whipped cream. Fold it in. Serve it on anything warm — pie, waffles, hot chocolate. It disappears fast.
