Recipes
Recipes, ideas, and what we're making with the jars.
Orchard Chai Spice hot cider
Half a gallon of apple cider mulled with Orchard Chai Spice, orange and cinnamon, with a sugared rim on every mug. Serves six, stovetop or slow coo...
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Pumpkin Spice Sugar candied pecans
Stovetop candied pecans in one skillet and fifteen minutes. Pumpkin Spice Sugar goes from syrup to sandy and clings t...
Giving Thanks Salt chicken and dumplings
Chicken and dumplings seasoned entirely from the jar. Giving Thanks Salt in the broth, the dough and the bowl, and th...
Breakfast Salt Brussels and bacon skewers with maple
Brussels sprouts and thick-cut bacon roasted on skewers, seasoned with Breakfast Salt and glossed with maple. Party p...
Red Rock Zen miso-butter green beans with almonds
Blistered green beans tossed in Red Rock Zen butter, finished with lemon and toasted almonds. One skillet, fifteen mi...
Sunshine Mama mocktail with Bluebird Dandelion Sugar
A floral mocktail that turns purple when the butterfly pea syrup meets the lemon, rimmed with Bluebird Dandelion Suga...
Tequila Salt citrus shrimp skewers
Twenty minutes, five ingredients, and the grill does the rest. Tequila Salt and citrus zest on fast shrimp.
Prickly Chipotle sweet potato wedges with lime crema
Roasted sweet potato wedges with Prickly Chipotle Salt and a lime crema. Smoke, heat and sweet, held in balance.
Red Wine Salt crusted tri-tip with herb jus
Reverse-seared tri-tip with a red wine herb jus. Feeds six, and the crust does most of the work.
