• Jar of The Salted Roots Pumpkin Spice Sugar (Holiday Release), a pumpkin spice finishing sugar
  • The Salted Roots Pumpkin Spice Sugar (Holiday Release) — pumpkin spice finishing sugar
  • Close-up of The Salted Roots Pumpkin Spice Sugar (Holiday Release), pumpkin spice finishing sugar
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Pumpkin Spice Sugar (Holiday Release)

$16.00
$16.00
Sale Sold out

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5.0 · 1 reviews
“All your products are delicious and amazing! Plus you and Koby are the best people! I appreciate your friendliness and drive to offer the best salts and sugars! You rock!!!”
— Dwan Allen
Product Description

Every pumpkin spice product in the world uses the same spices. This one uses cinnamon whiskey. Real pumpkin, clove, allspice, nutmeg, and ginger (the whole lineup) but the whiskey infusion gives it a warmth and depth that stops it from tasting like a candle.

Ingredients
  • Raw sugar
  • Cinnamon whiskey
  • Pumpkin
  • Cinnamon
  • Clove
  • Allspice
  • Nutmeg
  • Ginger
Creative Uses
  • Coffee and lattes. Stir into your morning cup or froth it into a latte. The cinnamon whiskey infusion does something a pumpkin spice syrup never could.
  • Cocktail and cider rim. Run it around the edge of a whiskey sour, hot toddy, or spiked cider. It was made for this.
  • Pancakes and waffles. Stir into the batter or sprinkle on top right before serving. The clove and allspice come through in every bite.
  • Pumpkin pie. Mix into the filling or dust the crust edge. The nutmeg and ginger are already there — this just makes them louder.
  • Oatmeal. A spoonful stirred in while it's hot. Tastes like fall decided to show up for breakfast.
  • Whipped cream. Fold it in and serve alongside anything warm — pie, waffles, hot chocolate.
  • Popcorn. Sweet, spiced, completely unreasonable to stop eating.